Choosing a microwave oven

A microwave oven is an electrical appliance designed for cooking, heating and defrosting food. A microwave are available in almost every kitchen. Despite the simplicity of the device, the decision of such a technique should be treated responsibly, having previously studied the main parameters.

Installation type

Built-in microwave oven . Fits right into a kitchen unit, maintaining the unity of the design of the room.
Freestanding. Can be placed on brackets, table, shelf or in one of the drawers.
Internal volume of the chamber

The chamber volume could be from 17 to 42 liters, depending on the model. Spacious microwave ovens are ideal for a big family. Compact microwave ovens can easily deal with heating food, making hot sandwiches or defrosting convenience foods.

microwave oven
Power

This parameter determines the speed of defrosting and cooking. According to the task, the microwave should just work at a certain power. To help keep food warm, 100?150 W is enough, and 900 W for defrosting. To prepare a full meal, the power must be around 1400 watts. Most modern models have a wattage from 700 to 1000 watts.

When investing in a microwave oven, it's important to take into account the state of the electrical wiring, since powerful models can create additional load on the network.

Internal coating

Most often, the inner surface of the microwave is covered with among three types of material:

Enamel coating. These microwave ovens are reliable, durable, inexpensive, and easy to clean. However, in the process of work, cracks and chips may appear.
Stainless steel cover. It is seen as a resistance to high temperatures, good deal. The disadvantages are the difficulty in cleaning, since there are traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that's an easy task to clean and reduces energy costs. Whenever using such a microwave, you have to be careful, as bioceramics are very fragile.
Control

There are two types of microwave control: mechanical and electronic.

Mechanical control is supplied by rotary switches, most often found in inexpensive models. They are characterized by low cost, simple management, low probability of damage.

Electronic control is of three types:

Keypad. Has an attractive design and the capability to change programs. Requires frequent cleaning, as dirt quickly accumulates around the buttons.
Touchpad. Easy to maintain and use, however, sensor elements are prone to breakage and are expensive.
Rotary pushbutton panel. The simplest and most proven option. The disadvantages include the inability to set the precise cooking time.
Grill function

For lovers of dishes with a "golden crust", microwave ovens with a grill are given. They're of three types:

microwave oven
Heating element grill. The heating element (tubular electric heater) is the simplest, most inexpensive kind of grill, it could be rotated, providing heating from the side and from the very best. It retains heat for a long period, bakes food well. As well, it is difficult to completely clean and requires many energy.
Quartz grill is a tubular quartz electric heater located behind a metal grate in the upper part of the stove. Economical, heats up and cooks quickly. Dishes cooked on such a grill taste good. A quartz lamp gets dirty quickly and is difficult to clean.
Infrared grill. https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ for crispy dishes. Usually, there are several cooking modes in which dishes are prepared quickly, easily, tasty. The infrared grill may be used separately from the oven.
Microwaves with convection .

Such microwave ovens, food is cooked no worse than in ovens. Food positioned on a spit or wire rack is treated with a stream of hot air. Convection is really a useful feature for lovers of baked goods and baked meat.

Reheating and defrosting

These are the most used microwave functions utilized by consumers. In the microwave, it is possible to defrost meat, fish, vegetables, berries, and also reheat a previously prepared dish.

Additional features

As well as the basic functions, there are a variety of additional ones:

a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
automatic weighing;
the program "My recipes";
quick start (heating food at maximum power in a short while);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
child lock;
step-by-step cooking function.
Dishes

When choosing dishes for a microwave oven, you need to pay attention to its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are suitable for conventional ovens. For microwave ovens with grill and convection, fireproof materials are needed.

In addition, cymbals ought to be free from any metal or gilding.

When searching for a microwave oven, remember two rules:

It is forbidden to use metal, crystal, melamine dishes;
It is permitted to use products manufactured from ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves

The microwave oven has long turn into a reliable assistant in your kitchen, cooking with it has the following advantages:

Heating and defrosting functions;
The ability to cook a whole meal;
Insufficient grease, odor, soot;
When cooking without oil, food does not burn;
Economical power consumption.